Real Food Locally Sourced
Our bread is baked from scratch every morning by a local baker.
Our meat is free range and local, crafted the old-fashioned way by an artisan butcher.
Our cheese is handmade by a variety of South Island cheesemakers.
Our condiments are fresh and made in-house.
Our salad is picked every morning by a local grower.
Our meats and cheeses are sliced fresh as we make your sandwich.